供应 扇贝柱肉(无卵)
加工方法:1)活原料入工厂,洗料机洗料。 2)蒸煮锅蒸煮。冷却。 3)开壳,取肉、净化的海水清洗。 4)剪黑脏、净化的海水逐个清洗。无任何杂质、无任何泥沙。 5)产品消毒、淡水漂洗30秒、控水1分钟、单冻机速冻。 6)分规格、称重。 7)淡水镀冰衣,包装。 产品特点:肉质的口感新鲜。产品适合串串裹面包渣油炸,也可以调味油渣、煎抄 产品销售:日本、台湾。
Product Name: Frozen Boiled Scallops (Roe On)
Place of Origin: China
Processing methods:
1) All the live materials are arranged to factory: cleaning materials in
washing machines
3) Steam and boil in steamer
2) Open the shell, take the meat and washed by purified sea water
4) Cut gut off, wash one by one in purified sea water, to remove
admixtures and sands
5) Products disinfected, washed by fresh water in 30 seconds, with
water lost in 1 minute, and quickly frozen by the IQF machine
6) Collect the grades and weight measurement
7) Ice glazing by fresh water and packing
Scallops Patinopecten (Mizuhopecten) yessoensis from china ,due to urgent need at home and abroad .Some process are required as follows:
Frozen scallop is chosen fresh BoHai sea scallop to single frozen and block frozen by cleaning , disinfecting and dividing grade according to the customers`demand .the product processing course is strictly in accordance with HACCP standard and exported to America in recent years and accepted by the American customers .
We can supply you some containers of Scallop meat as follows:
Name:Scallop Meat
Latin name::Patinopecten (Mizuhopecten) yessoensis
Description:Frozen I.Q.F
Packing: As request.
Shipment: within 21 days after receiving l/c and package.
Payment: By L/c at sight
Contact person:David hoo
Skype: hujinqinger
Add.: Haibin Road, Nanchangshan Town, Changdao County, Yantai City,Shangdong Province, China.