供应 植脂末

CHEMICAL：理化指标
脂肪              Fat                 20-60% (F20:20%F26:26%F33:33%F60:60%etc.
蛋白质            Protein              ≥2.0% 
水分              Moisture             ≤5%
MICROORGANISM：微生物指标
细菌总数          Total plate count    ≤50000cfu/g
大肠菌数          E. Coliform          ≤90MPN/100g
铜                Cu                   ≤10mg/kg 
铅                Pb                   ≤1.0mg/kg 
砷                Arsenic              ≤0.5mg/kg 
致病菌            Pathogen             NIL