冷鲜肉包装 A,B,C,D
|
产品系列 Products series |
产品型号 Products model |
应用范围 application |
产品特点 Productscharacteristics |
|
A系列热收 缩包装袋 A series heat shrinking bag |
A100 |
金枪鱼、奶酪中式熟肉制品、各类火腿及香肠的收缩包装。 Tuna, cheese, processing meat, leg ham, sausage. |
好的阻氧、阻水性能 优异的抗穿刺性 收缩率26%～30% With the high oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 26%～30%. |
|
A200 |
金枪鱼、不带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。 Tuna, boneless beef, pork, mutton. |
好的阻氧、阻水性能 优异的抗穿刺性 收缩率35%～40% With the high oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 35%～40%. |
|
|
A300 |
重型带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。 heavy bone-in beef, mutton, pork product . |
优异的阻氧、阻水性能 优异的抗穿刺性 收缩率26%～40% Excellent oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 26%～40%. |
|
|
B系列热收缩包装袋 B series heat shrinking bag |
B100 |
家禽的冷鲜包装及无骨牛、羊、猪肉的冷冻收缩包装。 poultry, boneless frozen beef, mutton, pork . |
优异的水蒸汽阻隔性 好的耐磨性 收缩率40%～48% Excellent water vapor barrier High abuse resistance the shrinkage rate is 40%～48%. |
|
B200 |
带骨牛、羊、猪肉的冷冻收缩包装。 bone-in frozen beef, mutton, pork . |
优异的水蒸汽阻隔性 好的抗穿刺性 收缩率40%～48% Excellent water vapor barrier Excellent puncture resistance the shrinkage rate is 40%～48%. |
|
|
C系列热收缩膜 C series heat shrinking film |
C100 |
适用于扒皮香肠等产品。 non meat adhesive ham, sausage. |
好的阻氧、阻水性能 适用于Poly-clip或国产的自动热封打卡设备 生产效率较高 high oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
|
|
C200 |
适用于普通火腿及香肠制品。 all kinds of ham, sausage . |
好的阻氧、阻水性能 适用于Poly-clip或国产的自动热封打卡设备 生产效率较高 high oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
|
|
|
D系列系列热收缩包装袋 D series heat shrinking bag |
D100 |
不带骨冷鲜牛、羊、猪肉的收缩包装。 Tuna, Boneless fresh beef, mutton, pork. |
优异的阻氧、阻水性能 良好的耐磨性 收缩率40%～48% Excellent oxygen barrier and water vapor barrier. High abuse resistance the shrinkage rate is 40%～48%. |
|
D200 |
带骨冷鲜牛、羊、猪肉的收缩包装。 Bone-in fresh beef, mutton, pork. |
优异的阻氧、阻水性能 良好的抗穿刺性 收缩率40%～48% Excellent oxygen barrier and water vapor barrier. high puncture resistance the shrinkage rate is 40%～48%. |