Soy Protein
品牌：Antelope
产品价格：面议
天津,天津市,天津市区
Usage:
Meat products processing : For sausage and ham,it can increase their protein content,lower the content of fat and cholesterol,and improve their quality,
taste and flavor.
Fish products processing: It can improve flavor and taste of fish sausage and fish balls and reduce production costs.
Bakery or toast products processing : It can be used in the processing of bread,cake and instant noodles,etc.to increase the products’ protein content,
to improve taste and also reduce production costs.
Dairy products processing: it is often used in processing milk powder,coffee mate and soy milk powder,to enhance the protein content and increase their
nutritive value.
Beverage processing: It can be used as an additive for the processing of fruit juice,chocolate,candy,coffee,soy cheese,soy milk powder to improve their flavors.
Cold drinks and ice-cream processing:It can be used to replace de-fatted milk powder and to improve the emulsification of ice-cream,postpone the
crystallization of lactose in the ice-cream,avoid the granules form excessive sugar and improve the quality.
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