供应 大豆肽
GWI Soybeen Oligopeptides (SOP) was derived from refined isolated soy protein by enzymatic hydrolysis. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbability, ACE inhibitory activity, antioxidant activity, the effect of proliferation of strain, etc., GWI SOP may be widely used in food products such as health food, sport foods, infant foods, meat products and special diets for clinical nutrition support, to produce tablet, capsule, dry powdered beverage, acidified juice beverage, peptides fortified liquid milk, etc.
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